Posted on May 2, 2016 | 0 comments

For all of you that follow the dietary instructions in our loving Father’s words … here’s a GREAT sub for BACON!!!!! Thanks Dr. Oz!!!!


Bacon lovers looking for a healthier option need to give this mushroom bacon recipe a try. This meatless version of the greasy breakfast side tastes close to the real thing with fewer calories (plus a serving of veggies!).


  • 2 tbsp extra virgin olive oil
  • 2 tbsp brown sugar
  • 1/2 tsp smoked sea salt (or kosher salt)
  • 1/2 tsp smoked paprika
  • 1 tsp black pepper
  • 2 large (or 3-4 smaller) King Oyster mushrooms, into bacon-sized strips, about 1/8-inch thick

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